pH Calculator
pH measures how acidic or alkaline a solution is, on a logarithmic scale where each step represents a tenfold change.
Formula
pH = −log₁₀[H⁺] · pOH = 14 − pH
- [H⁺] is the hydrogen ion concentration in mol/L
- The 14 holds at 25 °C; it shifts with temperature
[H⁺] = 1 × 10⁻³ gives pH 3, and pOH 11
The Formula
pH = −log10[H+]
Where [H+] is the hydrogen ion concentration in moles per litre.
A concentration of 1 × 10−4 mol/L gives a pH of 4.
Reversed: [H+] = 10−pH. pOH works the same way for hydroxide ions, and at 25°C pH + pOH = 14.
Each Step Is Tenfold
Because the scale is logarithmic, the gaps are far larger than they look. A pH of 3 is ten times more acidic than 4, and a hundred times more acidic than 5.
For reference: stomach acid sits near pH 1.5, lemon juice around 2, black coffee near 5, pure water at 7, seawater about 8, and household bleach around 13.
Neutral Is Not Always 7
pH 7 is neutral only at 25°C. Water's self-ionisation increases with temperature, so neutral pure water at 50°C sits nearer 6.6 — still neutral, because hydrogen and hydroxide concentrations remain equal, but no longer at 7.
The scale is also not strictly capped at 0 and 14. Concentrated strong acids can go below 0 and concentrated alkalis above 14; those bounds are just the usual working range.
Quick Reference
| pH | [H⁺] mol/L | pOH | Example |
|---|---|---|---|
| 0 | 1 | 14 | Battery acid |
| 2 | 0.01 | 12 | Lemon juice |
| 4 | 0.0001 | 10 | Tomato juice |
| 7 | 10⁻⁷ | 7 | Pure water, neutral |
| 9 | 10⁻⁹ | 5 | Baking soda |
| 12 | 10⁻¹² | 2 | Bleach |
| 14 | 10⁻¹⁴ | 0 | Drain cleaner |
Frequently Asked Questions
- How do I calculate pH?
- Take the negative base-10 logarithm of the hydrogen ion concentration in moles per litre. A concentration of 1 × 10⁻⁴ gives pH 4.
- How much more acidic is pH 3 than pH 5?
- One hundred times. The scale is logarithmic, so each whole step is a tenfold change in hydrogen ion concentration.
- Is pH 7 always neutral?
- Only at 25°C. Neutral pH shifts with temperature because water ionises more readily when warm, reaching about 6.6 at 50°C.
- Can pH go below 0 or above 14?
- Yes. Very concentrated strong acids and alkalis exceed those values. The 0 to 14 range is conventional rather than a hard limit.